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Nominated for: BEST Steakhouse
From the first step into William Douglas Steakhouse's dining room, guests will delight in the charm and glamor of the past. The comfortable setting and equestrian décor will bring to mind the thoroughbreds of the race track's heyday. Live piano music on Thursdays, Fridays and Saturdays will create a lively mood reminiscent of the jazzy entertainment era. In true tradition of the American steakhouse, the restaurant offers classic cuts of Midwest, grain-fed, aged beef like the porterhouse and filet. Selections like the cowboy ribeye are sure to be crowd pleaser. Other signature dishes created by Executive Chef Karen Mitchell, such as the herb crusted sirloin steak diavolo and the porterhouse veal chop Florentine, reflect the area's culture and history. The journey to the past continues with dessert, many of which have tableside service. Dishes are hand-crafted using many products sourced from local purveyors to ensure quality and freshness. Local and seasonal ingredients are used when available.
