Nominated for: BEST Seafood
Axelsson's Blue Claw Restaurant is a handsome, waterfront dining spot with luxurious European ambiance. The creativity of Chef George Mac Feat is demonstrated throughout your meal from unique appetizers to mouth watering desserts - all proudly presented by a gracious and caring staff.
In addition to being known for it's fine seafood, The Blue Claw also serves meats, chicken, pasta, hand selected Veal and seasonal game. Chefs additions to the menu change daily. Dine by candlelight amidst the tall ships or in the Clipper Ship Pub, one of the area's most beautiful dining rooms. The Pub also features a separate Martini bar, weekly wine special, draft beer, as well as a drink of the day.
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